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On April 7-11, 2013, over 15,000 chemists, academics, students, and other professional met in New Orleans, LA, to address one of the most important issues of our timeL The relationship between chemistry and food in our society. It was a great success, and we would like to thank all of you: staff, exhibitors, presenters, attendees and participants for making this possible.
This page contains some helpful links and resources to follow up on this experience and learn more about the ACS community.