Molecule of the Week
May 6, 2013
4-Vinylguaiacol, or 2-methoxy-4-vinylphenol, is the aroma component of buckwheat. The aroma can remind people of apples, spices, peanuts, wine, clove, or curry. Brewing yeasts such as Saccharomyces delbrueckii produce 4-vinylguaiacol to give wheat beers their clove flavor.
More about this molecule from CAS, the most authoritative and comprehensive source for chemical information.