If you’re firing up the barbecue this week for an Independence Day (or Canada Day!) cookout, you don’t want to miss this week’s Reactions video. We’ve got chemistry knowledge that will impress your guests like, “why is red meat red?” You’ll also learn about the amazing Maillard Reaction that turns that red meat into delicious grilled brown. We also settle, once and for all, the age-old debate of gas vs. charcoal.
Read up on coffee, or mix up some tequila facts for your next party. Get full-size posters at the ACS Store!
It’s all about location. Location. Location. The average cost is based on a 5,000 kWh system, which would offset about half the energy use of a typical U.S. home.
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July 9 – Learn how two women chemists used their analytical and research skill sets to transform hair care products into an entrepreneurial upstart.