New evidence shores up findings that whey protein, which is found in milk and cheese, could have health benefits for people who are obese and do not yet have diabetes. The study, which appears in ACS’ Journal of Proteome Research, examined how different...
A newly developed pressure sensor could help car manufacturers design safer automobiles and even help Little League players hold their bats with a better grip, scientists report. The study describing their high-resolution sensor, which can be painted onto surface...
Barnacles might seem like a given part of a seasoned ship’s hull, but they’re literally quite a drag and cause a ship to burn more fuel. To prevent these and other hangers-on from slowing ships down, scientists are developing a sustainable paint ingredient from plants...
In the fight against “superbugs,” scientists have discovered a class of agents that can make some of the most notorious strains vulnerable to the same antibiotics that they once handily shrugged off. The report on the promising agents called metallopolymers appears...
Any method that leads to the production of more oil seems counter to the prevailing wisdom on climate change that says use of more greenhouse-gas-emitting fuel is detrimental. But there’s one oil-recovery process that some say could be part of...
ACS Experts: Chemistry Sources for Reporters
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ACS Editors' Choice
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AMC's “The Walking Dead” has wrapped up its season, but its effects are far from dead. Keeping the spirit of the show alive until next season, chemist and zombie film buff Raychelle Burks has come up with what could be a life-saving solution to a zombie apocalypse — eau de death.
Inspired by the cucumber plant, which has tendrils that coil to pull the plant toward the sun, chemists have developed liquid crystal polymer springs that move in response to light.
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