Getting Ahead Through Chemistry: Great Beer and Frothy Foam
March 14, 2013
Join Dr. Charlie Bamforth as he takes you on a journey through the psychophysics, physics and chemistry of beer foam in pursuit of the perfectly presented pint. You will learn more than you ever thought possible about the little bubbles in beer. Chemistry has never been more refreshing.
*Access to this recording is an exclusive benefit for ACS Members.
What You Will Learn
- The factors that promote beer foam stability
- The factors that jeopardize beer head retention
- How beer foam can be quantified
- How to pour the perfect pint
The Fine Print
ACS Webinars® does not endorse any products or services. The views expressed in this presentation are those of the presenters and do not necessarily reflect the views or policies of the American Chemical Society.