The Chemistry of Cocktails: Bruising and Louching and Fire Oh My!
April 10, 2014
You can have them straight up, on the rocks, shaken or stirred, but you can’t have a cocktail without chemistry. Join Dr. Darcy Gentleman for a discussion on the chemistry of cocktails and quench your thirst for knowledge during the Q&A. Follow up next week with part two in our Liquid Chemistry Series with Red and White Beer for St. Georges Day.
*Access to this recording is an exclusive benefit for ACS Members.
What You Will Learn
- Shaken or stirred? Is there any chemistry to bruising a drink?
- Just add water: What is the mystical chemistry behind louching absinthe?
- Aside from some whiskeys, how can fire be an ingredient in cocktails?
- And much more…
The Fine Print
ACS Webinars® does not endorse any products or services. The views expressed in this presentation are those of the presenters and do not necessarily reflect the views or policies of the American Chemical Society.