A Toast to the Chemistry of Noble Grapes
January 10, 2013
Great grapes make great wine. Traditionally, only six types of grapes have earned the right to be called Noble and have been used to make the finest wines. Join Dr. Susan Ebeler as she delves into the compounds of reds, whites and why some chemistry is best served chilled. Come learn about the chemistry that makes these noble grapes so great!
*Access to this recording is an exclusive benefit for ACS Members.
What You Will Learn
- Highlights and discoveries in wine research
- Applications of new analytical tools for understanding wine composition
- Important winemaking variables that can impact composition and flavor
The Fine Print
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