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Chemists Make the Best Homebrewers

ACS Webinars
Tools for homebrewing

How does chemistry make you a better homebrewer? If you are thirsty for the answers we invite you to join us for a free round of beer chemistry featuring Nick Flynn, a Professor of Biochemistry at West Texas A&M University.

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Discover the major ways that homebrew can be made and learn timely tips for getting started and improving your methods during this free interactive broadcast. Not a homebrewer? No problem, join live to understand how you can integrate brewing concepts in your chemistry discussions and classrooms. 

This ACS Webinar is moderated by Brian Guthrie of Cargill and co-produced with the ACS Division of Agricultural & Food Chemistry.

What You Will Learn

  • The major methods and processes of homebrewing
  • Homebrewing tips to make the perfect pint
  • How to incorporate brewing concepts into your chemistry courses

Webinar Details

  • Wednesday, March 17, 2021 @ 2-3:30pm ET
  • Free to attend with the creation of an ACS ID
  • Slides will be available to download on the day of the broadcast

Experts

Nick Flynn
Professor of Biochemistry,
West Texas A&M University

Brian Guthrie
Corporate Research Fellow,
Cargill

Co-Produced With

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