How does chemistry make you a better homebrewer? If you are thirsty for the answers we invite you to join us for a free round of beer chemistry featuring Nick Flynn, a Professor of Biochemistry at West Texas A&M University.
To complete your registration, you will be asked to log in using your ACS ID. If you are not already logged in, you may enter your credentials or create an ID from the next screen.Log in or Register Now
This ACS Webinar has ended.
Registrants of this webinar will receive an email with the opportunity to download the slides and view the unedited recording for a 24 hour period after which it will be removed, edited, and become an ACS member benefit.
Discover the major ways that homebrew can be made and learn timely tips for getting started and improving your methods during this free interactive broadcast. Not a homebrewer? No problem, join live to understand how you can integrate brewing concepts in your chemistry discussions and classrooms.
This ACS Webinar is moderated by Brian Guthrie of Cargill and co-produced with the ACS Division of Agricultural & Food Chemistry.
What You Will Learn
- The major methods and processes of homebrewing
- Homebrewing tips to make the perfect pint
- How to incorporate brewing concepts into your chemistry courses
- Wednesday, March 17, 2021 @ 2-3:30pm ET
- Free to attend with the creation of an ACS ID
- Slides will be available to download on the day of the broadcast