Thanksgiving Chemistry for your Family’s Feast

November 17, 2016

Turkey and stuffing on a plate

Save a place for chemistry at this year’s Thanksgiving feast. Food chemist and past ACS Webinars presenter Guy Crosby is returning to show how a little chemistry can improve your holiday meal. 

What You Will Learn

  • How to prepare and cook a moist, flavorful turkey that will have your guests asking for a second helping.
  • How to make fantastic mashed potatoes and delicious gravy.
  • What to look for when selecting vegetables and how to best cook them to bring out great flavors. 

Additional Resources

The Fine Print

ACS Webinars® does not endorse any products or services. The views expressed in this presentation are those of the presenters and do not necessarily reflect the views or policies of the American Chemical Society.


Guy Crosby
America’s Test Kitchen

Bill Courtney
Washington University