The Sweetest Day and the Chemistry of Sweetness

October 18, 2012


ACS Webinars and ACS Education Division explore the Sweetest Day and the chemistry of sweetness. Haven’t heard of the Sweetest Day? It’s a little know holiday that celebrates those that bring sweetness in to your life through gifts of candy and sweets. Whether or not you have a sweet tooth, join us for a discussion on the sweet science behind candy making as well as a few tips on how to make a treat or two for those that sweeten your life.

*Access to this recording is an exclusive benefit for ACS Members. 

What You Will Learn

  • Everything you ever wanted to know about sugar and confections
  • How to take a concept such as thermodynamics and relate it to food chemistry
  • How relate a concept in food science that will engage students throughout the lesson

The Fine Print

ACS Webinars® does not endorse any products or services. The views expressed in this presentation are those of the presenters and do not necessarily reflect the views or policies of the American Chemical Society.


Sally Mitchell
East Syracuse Minoa High School