What's All This Dry Stuff Doing in My Wet Beer?

ACS Webinars

When you drink your favorite brew are you in the pursuit of hoppiness?

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Join Professor of Biochemistry, Nick Flynn of West Texas A&M University for a second round on ACS Webinars as he discusses how dried yeast/malt extract and hop pellets are manufactured and used to produce beer. Register now to learn about the science of beer fermentation, plus Dr. Flynn will discuss a rare condition that makes you intoxicated without drinking alcohol when your body turns sugar and carbohydrates into alcohol.

This ACS Webinar is moderated by Brian Guthrie of Cargill and co-produced with the ACS Division of Agricultural & Food Chemistry.

A pint of beer on top of wheat


What You Will Learn

  • Methods for producing dried yeast/malt extract and hop pellets
  • The various ways that dried yeast/malt extract and hop pellets are used to produce beer
  • Causes, symptoms, and treatment of Auto-brewery Syndrome

Webinar Details

  • Thursday, March 31, 2022 @ 2:00–3:00pm ET
  • Free to Register with ACS ID
  • Slides will be avalible to download on the day of the webinar

Co-Producer

Meet the Experts

Nick Flynn
Professor of Biochemistry,
West Texas A&M University

Brian Guthrie
Fellow,
Cargill

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