Carmen Drahl

Carmen Drahl

Carmen Drahl is a senior correspondent at Chemical & Engineering News, where her beat includes green chemistry, forensic science, and the chemistry-biology interface. Her work as a freelance journalist has appeared at Forbes, Scientific American, and other outlets. She has also bridged the chef R&D and communications teams at Chef José Andrés’ ThinkFoodGroup, which operates restaurants recognized by the Michelin guide. Carmen earned a Ph.D. in bioorganic chemistry with Erik Sorensen at Princeton University.