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Susan Ebeler

Susan Ebeler

Dr. Susan Ebeler, is a professor in the Department of Viticulture and Enology at the University of California, Davis. Her research focuses on chemistry and analysis of flavor compounds in grapes, wines and other foods.  She also studies the chemical mechanisms for observed health effects of wine and food components.  Dr. Ebeler teaches classes on Grape and Wine Analysis, Food and Beverage Flavor Chemistry, and Instrumental Analysis of Foods.