A Date with Science: Dinner & Dessert Chemistry
February 28, 2013
Watch as Guy Crosby of America's Test Kitchen and Sally Mitchell, an accomplished food chemistry educator explore the chemical reactions that release robust flavors in our favorite foods.
What you will learn
- The chemical reactions that release robust flavors
- How to boost the flavor in food by altering its preparation
- The chemistry of sugar and how we detect sweetness
- And much more…
The Fine Print
ACS Webinars® does not endorse any products or services. The views expressed in this presentation are those of the presenters and do not necessarily reflect the views or policies of the American Chemical Society.