If there’s one flavor you can always count on, it’s vanilla. Sweet, creamy, and nostalgic, it comes from a creeping orchid vine. But with increased demand, scientists are finding new ways to make it, including starting from an unexpected plant…rice!
This collection is made possible through funding and featuring scientists from 3M, Ascend Performance Materials, Baker Hughes, BASF, Dow, DuPont, Procter & Gamble, PPG, Royal DSM, SABIC, Solvay, and W. L. Gore & Associates, none of whom influenced any editorial decisions. We appreciate your support.