Craft beer chemistry (video)

WASHINGTON, March 16, 2015 — It’s been around for centuries but it seems like beer has never been more popular. Microbreweries are cranking out special stouts, IPAs, lagers and pilsners.  And the flavors and aromas of each of those brews all come down to chemistry. This week, in honor of St. Patrick’s Day, Reactions takes on craft beer chemistry. Sip on the video here: https://youtu.be/vW99JEaDApY.

Subscribe to our weekly series at http://bit.ly/ACSReactions and follow us on Twitter @ACSReactions.

The American Chemical Society is a nonprofit organization chartered by the U.S. Congress. With more than 158,000 members, ACS is the world’s largest scientific society and a global leader in providing access to chemistry-related research through its multiple databases, peer-reviewed journals and scientific conferences. Its main offices are in Washington, D.C., and Columbus, Ohio.