FOR IMMEDIATE RELEASE | May 18, 2015
Why New York has the best bagels in the world (video)
WASHINGTON, May 18, 2015 — This week, Reactions takes on New York City’s bagel supremacy. Many agree that the Big Apple has the best bagels in the world, but many also disagree on why. Some say it’s the tap water, others say it’s the dough, and a few say it’s purely attitude. We dive into the chemistry of these tasty breakfast treats with the help of a top chef. Take a bite of the video here: https://www.youtube.com/watch?v=MrjLz207SzY.
The American Chemical Society is a nonprofit organization chartered by the U.S. Congress. With more than 158,000 members, ACS is the world’s largest scientific society and a global leader in providing access to chemistry-related research through its multiple databases, peer-reviewed journals and scientific conferences. Its main offices are in Washington, D.C., and Columbus, Ohio.