FOR IMMEDIATE RELEASE | March 21, 2017

What's the Best Way to Cook Pasta? (video)

WASHINGTON, March 21, 2017 — Pasta noodles contain only three ingredients: eggs, water and flour. But how can you achieve a tasty result every time? Cooking pasta chemically changes how the proteins and starches interact, making the noodles sticky and springy. Therefore, what you do — or don’t do — to the cooking water can change the edible result. This video serves up four food-chemistry informed pasta pro-tips so you can serve up delectable al dente pasta instead of an unappetizing ball of overcooked noodles. Watch the latest Reactions video here: https://youtu.be/gSOnxUBJs8A.

Youtube ID: gSOnxUBJs8A

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Note: ACS does not conduct research, but publishes and publicizes peer-reviewed scientific studies.

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