How chemistry can improve bargain hot cocoa (video)

WASHINGTON, Feb. 20, 2018 — Nobody really likes bargain hot cocoa powder. It’s lumpy, it’s too thin and it leaves scummy residue behind. But premium hot cocoa mix is too expensive for some imbibers. Fortunately, Reactions is here with some easy kitchen chemistry hacks to turn cheap cocoa mix into a satisfying cold weather pick-me-up: https://youtu.be/7M105LuTJvo.

Reactions is a video series produced by the American Chemical Society and PBS Digital Studios. Subscribe to Reactions at http://bit.ly/ACSReactions and follow us on Twitter @ACSReactions.

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