FOR IMMEDIATE RELEASE | Thu May 17 13:17:00 EDT 2018

How to turn milk into cheese (video)

WASHINGTON, May 17, 2018 — Making cheese is an ancient exercise in preserving the nutritional value of milk. And it’s also pretty tasty. With help from the St. James Cheese Company in New Orleans, Reactions explains how milk becomes cheese, why microbes make it taste better, and why cheese is yellow: https://youtu.be/uJEkb4Hq5jY.

Youtube ID: uJEkb4Hq5jY

Reactions is a video series produced by the American Chemical Society and PBS Digital Studios. Subscribe to Reactions at http://bit.ly/ACSReactions and follow us on Twitter @ACSReactions.

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Note: ACS does not conduct research, but publishes and publicizes peer-reviewed scientific studies.

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