FOR IMMEDIATE RELEASE | April 11, 2019

White, Green, Black, and Oolong Tea: What's the Difference? (video)

WASHINGTON, April 11, 2019 — Did you know that many different types of tea come from the same plant? It’s pretty amazing, considering the various flavors and colors of teas, but what really sets them apart are the chemical changes that happen in the leaves during production. This week on Reactions, we’re going to debunk a couple of myths behind the healthful and flavorful compounds found in each type of tea: https://youtu.be/Caq0AMr3f_s.

Youtube ID: Caq0AMr3f_s

Reactions is a video series produced by the American Chemical Society and PBS Digital Studios. Subscribe to Reactions at http://bit.ly/ACSReactions and follow us on Twitter @ACSReactions.

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Note: ACS does not conduct research, but publishes and publicizes peer-reviewed scientific studies.

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