FOR IMMEDIATE RELEASE | March 07, 2019
The chemistry behind kibble (video)
WASHINGTON, March 7, 2019 — Have you ever thought about how strange it is that dogs eat these dry, weird-smelling bits of food for their entire lives and never get sick of them? There are many different dog food formulas on the market, designed for such things as weight loss, long shelf life or a balanced diet. This week on Reactions, you’ll learn what’s behind the chemistry used to make the perfect dog food kibble: https://youtu.be/_UJWctZyguY.
Reactions is a video series produced by the American Chemical Society and PBS Digital Studios. Subscribe to Reactions at http://bit.ly/ACSReactions and follow us on Twitter @ACSReactions. Press registration now open for the ACS Spring 2019 National Meeting in Orlando, Florida, March 31-April 4. Request credentials at https://bit.ly/2NaSXmc. Remote access is available for press conferences.
The American Chemical Society, the world’s largest scientific society, is a not-for-profit organization chartered by the U.S. Congress. ACS is a global leader in providing access to chemistry-related information and research through its multiple databases, peer-reviewed journals and scientific conferences. ACS does not conduct research, but publishes and publicizes peer-reviewed scientific studies. Its main offices are in Washington, D.C., and Columbus, Ohio.