FOR IMMEDIATE RELEASE | November 25, 2019

Level up your Thanksgiving potatoes with this simple ingredient (video)

WASHINGTON, Nov. 25, 2019 — Making delicious roasted potatoes is all about finding the right texture and consistency. Here at Reactions, we were inspired to give it a go after seeing J. Kenji Lopez-Alt’s delicious recipe on Serious Eats. Today, we’ll use chemistry (are you surprised?) to create the roasted potatoes of your dreams. Get ready to wow your family and friends this holiday season: https://youtu.be/fehedawj1DM.

Youtube ID: fehedawj1DM

Reactions is a video series produced by the American Chemical Society and PBS Digital Studios. Subscribe to Reactions at http://bit.ly/ACSReactions and follow us on Twitter @ACSReactions.

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Note: ACS does not conduct research, but publishes and publicizes peer-reviewed scientific studies.

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