FOR IMMEDIATE RELEASE | October 04, 2021
We used science to make better pizza (featuring Peter Reinhart) (video)
WASHINGTON, Oct. 4, 2021 — This week our host, Sam, chats with renowned baker Peter Reinhart and learns how a couple of small chemistry tweaks can transform a terrible pizza into an amazing one: https://youtu.be/m30YnuF9vUc
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