The Chemistry of Sriracha: Hot Sauce Science

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Youtube ID: U2DJN0gnuI8

Reactions Science Videos | February 24, 2014

Forget ketchup and mustard -- Sriracha might be the world's new favorite condiment. Beloved by millions for its unique spicy, garlicky, slightly sweet flavor, the chemistry of "rooster sauce" is the focus of our latest video.

 

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