Fried Chicken’s Deliciousness, Explained

Reactions - Uncover the Chemistry in Everyday Life
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Reactions Science Videos | July 18, 2017

Battered and deep-fried chicken might be one of the most delicious foods ever. But what makes this summer picnic staple so tasty? It all comes down to the chemistry of frying. In the latest Reactions video, learn how the delicate dance of fat at high temperatures leads to a crispy, savory summer snack.

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