How to Make the Best Cheap Hot Cocoa Possible
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Reactions Science Videos | February 20, 2018
This week, it's the everyday chemistry of hot cocoa powder. From the chocolate mix to the milk, these science-inspired life hacks should help improve your cold weather pick-me-up.
Sources:
Physical and chemical information on cocoa beans, butter, mass and powder
What are emulsifiers?
Chapter 2 THE CHEMISTRY OF MILK
Anatomy of a hot chocolate
The Food Lab: Homemade Hot Chocolate Mix
How Starches Thicken Sauces and Fillings
Important Science Of The Season: Hot Chocolate Tastes Better In An Orange Cup
Hot Cocoa Mix Has the Same Stuff Your iPhone’s Screen Is Made Of
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