Reactions Science Videos | May 29, 2018
There’s nothing weirder than biting into a cake donut when you’re expecting the texture of a yeast donut. It’s all fried dough, right? This week on Reactions, we talk about how chemistry makes these two foods so different.
What Is the Difference Between Cake Donuts and Yeast Donuts?
What is the difference between a cake donut and a yeast-raised donut?
Basic Yeast Donuts
Grandma’s Best Donuts
THE CHEMISTRY OF BAKING
In appreciation of donuts!
Adding chocolate to yeast dough
Baking School Day 13 Rich Yeast Breads & Sweet Breads
The Fresh Loaf
Leaveners in Baking
All about yeast
The Art & Science of Baking: Chemical Leaveners
Baking Powder vs. Yeast vs. Baking Soda
The Science of Baking with Yeast
How Baking Soda Works for Baking
How Does Baking Powder Work in Cooking?
Everything you need to know about making doughnut
Ever wonder why dogs sniff each others' butts? Or how Adderall works? Or whether it's OK to pee in the pool? We've got you covered: Reactions a web series about the chemistry that surrounds you every day.