Coffee Roasting Chemistry Throwdown: PhD vs. BS

Reactions - Uncover the Chemistry in Everyday Life

Youtube ID: 4Wey8GSglkw

Reactions Science Videos | July 14, 2020

How hard could roasting beans at home really be? Sam and George go head-to-head in a coffee roasting competition to find out, and Candy Schibli, the Founder/Head Roaster of Southeastern Coffee Roastery, provides expert advice.

Protocols and best practices

Roasting Process of Coffee Beans as Studied by Nuclear Magnetic Resonance: Time Course of Changes in Composition

Coffee: biochemistry and potential impact on health

The sources and mechanisms of bioactive ingredients in coffee

Melanoidins in Coffee

Produced by the American Chemical Society.


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