Why are certain heavy metals okay to eat?
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Reactions Science Videos | December 22, 2021
Heavy metals have a reputation for being dangerous, but some are essential nutrients that you can’t live without. In this week’s episode of Reactions, we explore why.
Sources:
Lab safety guide (dimethylmercury):
Iron and folate in fortified cereals
Toxicity, mechanism and health effects of some heavy metals
How to extract iron from cereal
Get the Iron out—of Your Breakfast Cereal
Hemochromatosis
Type 2 diabetes and the role of body iron stores
Gold nanoparticles inside cells are not inert, say researchers
Zinc
Introductory Chapter: Introducing Heavy Metals
Methylmercury, an environmental electrophile capable of activation and disruption of the Akt/CREB/Bcl-2 signal transduction pathway in SH-SY5Y cells
Antioxidants Mediate Both Iron Homeostasis and Oxidative Stress
Mercury in the environment
A Tribute to Karen Wetterhahn
Mercury Factsheet
Agency for Toxic Substances and Disease Registry (ATSDR)
Environmental Mercury and Its Toxic Effects
Methylmercury Impact on Adult Neurogenesis: Is the Worst Yet to Come From Recent Brazilian Environmental Disasters?
Methylmercury Exposure and Health Effects
Delayed Cerebellar Disease and Death after Accidental Exposure to Dimethylmercury
Enhancing mineral bioavailability from cereals: Current strategies and future perspectives
Produced by the American Chemical Society.
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