ChemMatters Magazine
Latest Articles
Ötzi the Iceman Reveals 5,300-Year-Old Secrets
A 5,300-year-old iceman was preserved in a glacier. Scientists have used chemistry and DNA analysis to recreate his last moments.
Exploring the World Using Antarctic Ice
Dr. Nelia Dunbar uses geochemistry to study volcanic rock and ash.
Water: The Invisible Resource
Fresh water resources are under threat from global climate change to increasing salt levels, how can chemists protect our most valuable, yet invisible, resource?
Featured Articles
Top Nine Institution-Wide Impacts of an ACS-Approved Chemistry Program
Why is ACS approval important? An approved program indicates the overall health of an institution. Here are nine institution-wide impacts.
Light it Up!
From X-rays to new compounds made with lanthanide elements, chemistry helps doctors see inside the body.
Sugar: 'White Gold' Transforming America
Producing sugar was backbreaking work for enslaved people, until an innovative chemical engineer transformed the process.
Fighting Frost With Ice
Late- or early-season frosts can wreak havoc on fruit orchards. Farmers use ice to protect the fragile buds from late-season frosts in the spring or fragile fruit like grapes and citrus in the fall.
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