2019
Read summaries of cutting-edge chemistry research and news based on articles from ACS journals and Chemical & Engineering News (C&EN), ACS’ weekly newsmagazine.
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- New spray gel could help take the bite out of frostbite
- Uncovering how endangered pangolins, or “scaly anteaters,” digest food
- Atomic-scale manufacturing method could enable ultra-efficient computers
- The smell of old books could help preserve them *Instant Replay*
- Will cryogenically freezing yourself and coming back to life ever be reality? (video)
- A chameleon-inspired smart skin changes color in the sun
- Malaria could be felled by an Antarctic sea sponge
- Aphid-stressed pines show different secondary organic aerosol formation
- ‘Catcher of the rye’ method detects rye gluten proteins in foods *Instant Replay*
- Cutting acrylamide in fried and baked snacks
- Making music from proteins (video)
- Diving into water treatment strategies for swimming pools
- Solving the knotty question of soft-pretzel aroma
- Kratom’s reputed pain-relief benefits could come from one of its metabolites *Instant Replay*
- Sustainability-linked loans provide opportunities for chemical firms
- Sustainability-linked loans provide opportunities for chemical firms
- Kratom’s reputed pain-relief benefits could come from one of its metabolites
- Compostable food containers could release PFAS into environment
- Self-healing DNA nanostructures
- Self-healing DNA nanostructures
- Why some red wines taste ‘dry’ *Instant Replay*
- Farmers and food companies hit the dirt to improve soil health