ChemMatters Online

February/March 2015

In this issue...

  • Fermentable Foods: Trouble in Your Diet
  • From Liquid to Foam: How Egg Whites Change Texture*
  • ChemDemos Demystified*
  • 3D Printers: The Next Print Revolution*
  • Air Travel: Separating Fact from Fiction*

*Print issue only

Free Articles │ February/March 2015

Jack Spellman

 

Open for Discussion: A Healthy Dose of Skepticism
By Michael Tinnesand

Here are three examples of widely believed facts that seem to make sense, but then, on second thought, do not hold up to scrutiny.


Fermentable Foods: Trouble in Your Diet
By David Warmflash

You may have heard of people who are sensitive to gluten or are lactose-intolerant. But have you heard of people who are FODMAP intolerant? You or someone you know may have this condition. Read on!

Teacher's Guide
Spanish Translation


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Keeping Tabs on Air Pollution from Space

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Open for Discussion

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