On-demand virtual event
Agriculture & Food Chemistry
2022 marks the 70th volume of Journal of Agricultural and Food Chemistry. To celebrate, watch the Journal of Agricultural and Food Chemistry Forum on-demand with Editor-in-Chief Professor Thomas F. Hofmann (Technical University of Munich) and the Deputy Editors of Journal of Agricultural and Food Chemistry, ACS Food Science & Technology and ACS Agricultural Science & Technology. View the scientific talks from leaders in the field and the related question and answer sessions between speakers and ACS Editors from all three journals.
Featured Keynote Lectures:
Ruth Wagner, Ph.D., Bayer Crop Science - "Innovation and Digital Transformation in Plant Biotechnology for Agricultural Product Development"
Michiya Matsusaki, Ph.D., Osaka University - "3D-Bioprinting for Construction of Structured Wagyu Meat"
Corinna Dawid, Ph.D., Technical University of Munich - "SENSOMICS a useful tool to mitigate off-flavors of plant-based proteins"
Luis Cisneros-Zevallos, Ph.D., Texas A&M University - "Can Food Work as Medicine to Prevent and Treat Chronic Diseases?"
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