We have a topic of interest for every chemist. Go ahead, dive into these diverse categories and discover our growing archive of past webinars.
Kitchen Chemistry: We've Got a Lot to Learn from Professional and Recreational Cooks
Thursday, January 19, 2017 @ 2-3pm ET
Matt Hartings a Professor of Chemistry at American University and recent author discusses some of the incredibly intricate chemical transformations that our civilization has mastered without even considering the chemicals involved.
Fighting Cancer: Targeting CNS Malignancy with Kinase Inhibitors
Thursday, January 26, 2017 @ 2-3pm ET
Timothy Heffron of Genentech begins our module on fighting cancer with a discussion on the unique challenges and considerations for brain-penentrant kinase inhibitor programs.
The Future of Flight: Advanced Renewable Jet Fuels
Thursday, February 2, 2017 @ 2-3pm ET
Stan Frey of Honeywell profiles their Green Jet Fuel™ program, a novel life-critical fuel from a new feedstock which can reduce the greenhouse gas emissions by 65-85% when compared to petroleum based fuels.
How to Make Chocolate for your Special Valentine: Flowers Bloom, Chocolate Shouldn't
Thursday, February 9, 2017 @ 2-3pm ET
Rich Hartel of the University of Wisconsin-Madison is returning to share how to properly make chocolate to avoid the moldy looking "bloom" that can occur when it is done incorrectly.
Calling all Spanish Speaking Chemists!
Welcome to a new series of webinars presented in Spanish concerning chemistry. We have the great pleasure to continue the collaboration between the American Chemical Society and Mexican Chemical Society. Find out more!