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Adding milk to an alcoholic drink and then curdling that milk is a 300-year-old preservation technique that was used by none other than Ben Franklin. Join George as he discovers the chemistry that makes this technique so useful, and learn how to make the best espresso martini you’ll ever taste.

 

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Read up on coffee, or mix up some tequila facts for your next party. Get full-size posters at the ACS Store!

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How the Statue of Liberty Became Green

A Patina 20 years in the making.  

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