Brining poultry: Cooking with chemistry or hot nonsense? (video)

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WASHINGTON, Nov. 28, 2022 — The chemistry behind brining meat is well established — but is this decades-old technique just foodie smoke-and-mirrors, or does it really make meat taste better? Two Reactions hosts and a producer square off to find the answer … and find it they do! https://youtu.be/MlXSRQnIDYI

Youtube ID: MlXSRQnIDYI

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