Chocolate Chemistry

ACS Webinars

The Senior Chemists Committee (SCC) presents the “Chocolate Chemistry” featuring ACS Experts Assistant Professor in Nutrition & Food Science Cordelia Running of Purdue University, and Associate Professor of Chemistry Matt Hartings at American University and author of Chemistry in Your Kitchen. Register now for free for an update on ACS and SCC activities, including current funding available to local sections for activities engaging senior chemists.

This ACS Webinar is moderated by ACS SCC Chair Robert Yokley and co-produced with the ACS Senior Chemists Committee and the ACS Office of Philanthropy.


What You Will Learn

  • All you ever wanted to know about the chemistry of chocolate
  • What is going on in the Senior Chemists Committee and how you can get involved
  • Information on how your local section can start a senior chemists committee and funding for events


Cordelia Running
Assistant Professor, Nutrition & Food Science,
Purdue University

Matt Hartings
Associate Professor of Chemistry,
American University
Author of "Chemistry in Your Kitchen"

Robert Yokley
ACS Senior Chemists Committee

Co-Produced With

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