What's All This Dry Stuff Doing in My Wet Beer?

ACS Webinars

When you drink your favorite brew are you in the pursuit of hoppiness?

Join Professor of Biochemistry, Nick Flynn of West Texas A&M University for a second round on ACS Webinars as he discusses how dried yeast/malt extract and hop pellets are manufactured and used to produce beer. Register now to learn about the science of beer fermentation, plus Dr. Flynn will discuss a rare condition that makes you intoxicated without drinking alcohol when your body turns sugar and carbohydrates into alcohol.

This ACS Webinar is moderated by Brian Guthrie of Cargill and co-produced with the ACS Division of Agricultural & Food Chemistry.

What You Will Learn

  • Methods for producing dried yeast/malt extract and hop pellets
  • The various ways that dried yeast/malt extract and hop pellets are used to produce beer
  • Causes, symptoms, and treatment of Auto-brewery Syndrome


Meet the Experts

Nick Flynn
Professor of Biochemistry,
West Texas A&M University

Brian Guthrie

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