What Makes Wine Tick—Key Reactions that Create a Delightful Beverage

ACS Webinars
four glasses of wine

Whether it's to accompany a delightful meal or to wind down after a stressful day many enjoy drinking a glass of wine. However, beyond the delightful taste of our favorite fermented fruit, what are the scientific methods and chemical reactions that winemakers can use at their disposal to craft reds, whites, or rosés? Join Andrew Waterhouse of UC Davis as he delves into the delicious chemistry that gives wine its allure. 

What You Will Learn

  • Key chemical reactions in winemaking
  • How winemakers use chemistry to craft better wine
  • Clues of wine quality and defects 


Additional Resources


The Fine Print

ACS Webinars® does not endorse any products or services. The views expressed in this presentation are those of the presenters and do not necessarily reflect the views or policies of the American Chemical Society.

Meet the Experts

­­­­­­­­­­­­­­­­­­­­­­­­­Andrew Waterhouse
UC Davis

Bill Courtney
Washington University

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