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Vegetables are chock-full of essential vitamins and minerals, but how should you eat them to get the most nutritious bang for your buck? Raw? Sauteed? Frozen? You might want to eat those fresh green beans right away, for one — flash-frozen green beans kept for months have up to three times more vitamin C than week-old beans kept in the fridge. And did you know that oil-based dressing and avocados can help you absorb more nutrients from that kale salad.

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Reactions Infographics

Read up on coffee, or mix up some tequila facts for your next party. Get full-size posters at the ACS Store!

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How do you know if solar power works for you?

It’s all about location. Location. Location. The average cost is based on a 5,000 kWh system, which would offset about half the energy use of a typical U.S. home.  

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Read up on coffee, or mix up some tequila facts for your next party. Get full-size posters at the ACS Store!

I’m a cold medicine that’s getting more difficult to buy.

What molecule am I?

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