Reactions: Chemistry Science Videos & Infographics

Uncover the Chemistry in Everyday Life
Subscribe

Current Episode

Youtube ID: nSRCDiKMEJc

Are you a grade B maple syrup fan? For a lot of maple syrup connoisseurs, grade B was always the go-to syrup. It’s dark, caramelly, rich, complex. But unfortunately, you can’t get it anymore. To understand why, we have to look at the science behind the whole process, from sap to syrup. On the way, we’ll cover hydrometers, reverse osmosis, boiling point elevation and George’s dislike of Maillard reaction diagrams.

 

Recent Episodes


Reactions Infographics

Read up on coffee, or mix up some tequila facts for your next party. Get full-size posters at the ACS Store!

Latest Infographic

How the Statue of Liberty Became Green

A Patina 20 years in the making.  

Learn More »

 

You Might Also Like

Learn from the best and brightest minds in chemistry LIVE every Thursday at 2pm ET!

Browse all ACS Webinars.


Check out these other ACS science videos and podcasts highlighting cutting-edge research from ACS journals and fascinating, weird and timely topics. 

Learn from the best and brightest minds in chemistry LIVE every Thursday at 2pm ET!

Connect On