Reactions: Chemistry Science Videos & Infographics

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The chemistry behind brining meat is well established — but is this decades-old technique just foodie smoke-and-mirrors, or does it really make meat taste better? Two Reactions hosts and a producer square off to find the answer … and find it they do!

 

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Reactions Infographics

Read up on coffee, or mix up some tequila facts for your next party. Get full-size posters at the ACS Store!

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How the Statue of Liberty Became Green

A Patina 20 years in the making.  

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