Reactions Science Videos | April 14, 2014
It's not just in coffee anymore. From drinks to jerky to gum, caffeine is everywhere. In our latest video, we take a look at the science behind the world's most popular drug, including why that little molecule keeps you awake and reveal just how much caffeine is too much.
Related Videos
You Might Also Like
Popular Chemistry
Culinary Chemistry
Check out these other ACS science videos and podcasts highlighting cutting-edge research from ACS journals and fascinating, weird and timely topics.
Get Kids Geeked About Science!
Connect On
More Ways to Subscribe