Maillard: The Most Delicious Chemical Reaction In The World
Subscribe
Reactions Science Videos | June 21, 2016
Why does fresh, hot toast have a more complex flavor than plain bread? Why does cooking raw food in general result in mouthwatering smells and a rich taste? The answer lies with the Maillard reaction, also known as the “browning reaction.” By delving into how this process works, Reactions helps you get the most deliciousness out of your cooking.
Related Videos
You Might Also Like
Learn from the best and brightest minds in chemistry LIVE every Thursday at 2pm ET!
Check out these other ACS science videos and podcasts highlighting cutting-edge research from ACS journals and fascinating, weird and timely topics.
Connect On
More Ways to Subscribe