Better Pizza Through Chemistry

Reactions - Uncover the Chemistry in Everyday Life
Subscribe

Youtube ID: m30YnuF9vUc

Reactions Science Videos | September 29, 2021

This week we show you how two simple changes can turn cardboard-y pizza into award winning pie (okay, award-winning might be a slight exaggeration, but we awarded ourselves a win, so deal with it).

Here’s our simple recipe for making stellar pizza at home:
Mix 1 package (0.25 oz) of dry yeast into 1 cup of warm water
Let sit for 5 minutes.
Add 2.5 cups of bread flour and 1 tsp of salt. Mix.
Knead the dough for a few minutes.
Dust your hands with flour and form your pizza dough into a round ball. Transfer to a bowl.
Let the dough sit, covered, in the fridge overnight. THIS IS KEY!
Remove the dough from the fridge, let sit at room temperature for 30 minutes, then using your hands or a rolling pin spread out the dough.
Set your oven as high as it can go (for many ovens that’s 550 degrees F)
Add sauce and toppings
Put your pizza in the oven until the crust starts to brown (should be around 9 minutes, maybe a little longer if you like it crispy!)
Let cool and enjoy!

Sources:
The Bread Baker’s Apprentice

Baking Bread: The Chemistry of Bread-Making

The chemistry of pizza

The science and magic of breadmaking

Bread Science: The Chemistry and Craft of Making Bread

[Excerpt] Bread Science: The Chemistry and Craft of Making Bread

Produced by the American Chemical Society.

http://bit.ly/Join_acsmembership

 

You Might Also Like

Learn from the best and brightest minds in chemistry LIVE every Thursday at 2pm ET!

Popular Chemistry

Culinary Chemistry


Check out these other ACS science videos and podcasts highlighting cutting-edge research from ACS journals and fascinating, weird and timely topics.