How To Awkwardly Interact With People at a Bar Using Chemistry
Reactions Science Videos | June 09, 2021
With pandemic restrictions lifting in the U.S., we’re starting to get back out in the world, meeting up with friends and coworkers at restaurants and bars. If you’re worried you forgot how to talk to other humans, this episode is for you!
‘Sniffing out’ fruity thiols in hoppy beers
For A Proper Pretzel Crust, Count On Chemistry And Memories
Food chemists uncover the secrets behind pretzels’ unique scent
Produced by the American Chemical Society.