How To Awkwardly Interact With People at a Bar Using Chemistry

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Reactions Science Videos | June 09, 2021

With pandemic restrictions lifting in the U.S., we’re starting to get back out in the world, meeting up with friends and coworkers at restaurants and bars. If you’re worried you forgot how to talk to other humans, this episode is for you!

Sources:
‘Sniffing out’ fruity thiols in hoppy beers

For A Proper Pretzel Crust, Count On Chemistry And Memories

Food chemists uncover the secrets behind pretzels’ unique scent

Cracking open the mystery of how many bubbles are in a glass of beer

Hops

The chemistry of cocktail foam

Molecular mixed drinks

Produced by the American Chemical Society.

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