Industry Matters

Insights and advice to help grow your career in the chemical sciences.

Image of vegetables on a laboratory countertop

What I Learned

How More Than 100,000,000 lbs. of Low-Fat Cheese Ended Up in School Cafeterias

Michael Tunick knows a thing or two about cheese (and wrote a book about it)

Is Academia or Industry a Better Fit for Your Career?

Listen in as chemistry industry veterans highlight key differences between working in academia and industry.

Is academia or industry a better fit for your career?