FOR IMMEDIATE RELEASE | September 19, 2017
Sushi’s sublime secrets (video)
WASHINGTON, Sept. 19, 2017 — Sushi is sublime. Just fresh fish and seasoned rice in its simplest form served one on top of the other, or rolled up with some veggies in a seaweed wrapper. What creates the subtle interplay of flavors in your tuna nigiri? Take a deep dive into the chemistry of rice, fish and seaweed in this video from Reactions: https://youtu.be/6F_OWtoTTrA.
Reactions is a video series produced by the American Chemical Society and PBS Digital Studios. Subscribe to Reactions at http://bit.ly/ACSReactions and follow us on Twitter @ACSReactions.
The American Chemical Society, the world’s largest scientific society, is a not-for-profit organization chartered by the U.S. Congress. ACS is a global leader in providing access to chemistry-related information and research through its multiple databases, peer-reviewed journals and scientific conferences. ACS does not conduct research, but publishes and publicizes peer-reviewed scientific studies. Its main offices are in Washington, D.C., and Columbus, Ohio.