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L-Malic acid gives many fruits, particularly apples, their characteristic flavor. It is often referred to as “apple acid”. The word malic is derived from the Latin mālum, for which Malus, the genus that contains all apple species, is also named.
The global market size for malic acid (natural and manufactured1) is ≈US$200 million; the US market is ≈$35 million. The primary end use in the United States is for flavoring beverages, foods, and confectionaries, with much smaller quantities used in cosmetics and personal care products. The price of malic acid ranges from US$0.90 to $10.00/kg, depending on the purity, quantity, and end use.
1. The manufactured product is racemic.
L-Malic acid hazard information*
|Hazard class**||Hazard statement|
|Skin corrosion/irritation, category 2||H315—Causes skin irritation|
|Serious eye damage/eye irritation, category 2A||H319—Causes serious eye irritation|
|Specific target organ toxicity, single exposure, respiratory tract irritation, category 3||H335—May cause respiratory irritation|
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L-Malic acid fast facts
|CAS Reg. No.||97-67-6|
|Butanedioic acid, 2-hydroxy-, (2S)-|
|Molar mass||134.09 g/mol|
|Appearance||White crystalline powder, granules, or needles|
|Melting Point||130 ºC|
|Water solubility||558 g/L|
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