Video Development of Baking Powder
Video: Development of Baking Powder
Bread is considered a basic foodstuff; eaten down through the ages, it continues to be a staple of the modern diet. The development of baking powder made baking easier, quicker and more reliable for bakers in the mid-19th century. Eben Horsford’s unique formula was in important innovation and made the making of biscuits, cookies and other quick baking products simpler than before.