Sarah Boudreau is a 4th year Ph.D. Candidate in Chemistry at Memorial University of Newfoundland in St. John’s, NL, Canada. Under the supervision of Prof. Francesca Kerton, Boudreau has been studying green chemistry and biomass valorization since 2021. Before her Ph.D., she completed her Bachelor of Science (Hons.) in Chemistry at Cape Breton University in Sydney, NS, Canada.
Boudreau has been studying the valorization of seafood processing industry by-products, specifically Atlantic salmon (Salmo salar) bones. For the first part of her Ph.D. project, Boudreau has successfully developed an enzymatic method to clean the residual meat from the bones to yield a sustainable feedstock of hydroxyapatite. Through scale-up experiments and a simplified life cycle analysis, Boudreau has been able to prove that it is possible to implement it industrially. Recently, she has gone a step further and transformed the fish bones to hydroxyapatite nanoparticles with mechanochemistry, and compared to others our process produces 97% less CO2 emissions.